Higher education

Campus retail that keeps pace with students’ busy lives

Colleges and universities are looking for new ways to modernize food and beverage services for a new generation of tech-centric students who expect seamless access to everything.

Extended operating hours
Increase student access to food and essential items to any time of day or night without increasing labor resources.

Expand payment integration
Just Walk Out technology connects with leading mobile payment providers, including CBORD, Grubhub, and Transact, providing greater convenience via easy integration with student meal programs.

Flexible formats
A range of store formats enable bringing merchandise, food and beverage, and convenience items across campus, from student centers, to resident halls, to event venues.

+83%

Increase in operating hours at Bowling Green State University’s Carillon Marketplace

$2M

Increase in revenue at UC San Diego store locations operating with Just Walk Out technology

34%

Shopping sessions during extended hours at University of Dayton’s The Emporium market

For campus stores

Support student life with checkout-free stores that keep campus essentials within easy reach. Autonomous retail offers convenient, round-the-clock access so students can pick up something to eat or drink and head to class without waiting in line.

architectural rendering of university cafeteria and dining hall with checkout-free technology

For foodservice

Modernize campus dining halls with checkout-free technology for quick meal purchases. Give students and faculty an effortless way to pick up food, pay instantly, and enjoy a smoother dining experience between classes.

For merchandise

Enhance everyday shopping with RFID-enabled stores that deliver a fast, frictionless experience. Reduce wait times while increasing throughput, helping students grab books or fans pick up merch and get on their way.

What higher education food service operators are saying about Just Walk Out technology

Our students are always on the go. They’re not necessarily sitting down for three meals a day. They need fast, convenient options that suit their busy lifestyles.

Joan Bauman, Executive Director of Dining Services, University of Dayton